Kangen Water explained

What Is Kangen Water? A Plain-English Guide

Kangen Water® is Enagic’s trademarked name for the alkaline drinking water, about pH 8.5–9.5, made by its water ionizers. The machine filters your tap water, then uses electrolysis to split it into alkaline and acidic streams, giving five types of water for drinking, cooking, beauty and cleaning.

Updated October 2026 · By the KangenHealth.ph team, Enagic Independent Distributor · 0921 401 3163

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How a water ionizer makes Kangen Water

  1. Filter. Tap water passes through the machine’s filter first.
  2. Electrolysis. Inside, electrode plates carry a current through the water. In the K8 there are eight platinum-coated titanium plates.
  3. Separate. The water splits into an alkaline stream and an acidic stream.
  4. Choose. The setting you pick decides which stream comes out of the hose, and how strong it is.

The five types of Kangen Water

Source: Enagic, “The Five Water Types”.
Water typepHFor drinking?
Strong Kangen Water11.0 or higherNo — external and cleaning uses
Kangen Water8.5 – 9.5Yes
Clean Water7.0Yes
Beauty Water6.0No — external and cleaning uses
Strong Acidic Water2.5 or lowerNo — external and cleaning uses

Enagic’s guide to the five water types · See what each setting is for on the K8

Kangen Water vs regular filtered water

A regular filter only filters. A Kangen machine filters and then ionizes, so it can make several kinds of water from one tap: drinking water, plus water listed for cooking, beauty care and cleaning. The trade-off is price: an ionizer costs far more than a basic filter. Our water ionizer buyer’s guide compares ionizers, filters and reverse osmosis.

What the research says

Be careful with health claims you read online. Mayo Clinic’s view is that “for most people, alkaline water is not better than plain water”, and that claims about preventing disease need more research. It also notes safety concerns at very high pH for people with kidney disease.

Mayo Clinic: Is alkaline water better for you?

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Kangen Water guides

FAQ

Frequently Asked Questions

Kangen Water is Enagic’s trademarked name for the alkaline drinking water (about pH 8.5–9.5) made by its water ionizers.

Tap water is filtered, then passes over electrode plates. Electrolysis separates it into an alkaline stream and an acidic stream; the setting you choose decides which comes out.

Kangen Water is one kind of alkaline water — the kind made by Enagic machines. Bottled alkaline waters are usually made by adding minerals instead.

No. Mayo Clinic says that for most people alkaline water is not better than plain water, and claims about preventing disease need more research.

Enagic Co., Ltd. of Japan, which has made water ionizers since 1974.

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